This article is from the WSSF 2011 AFRMA Rat & Mouse Tales news-magazine.
By Laura Tukey, ME
This recipe is a version of an American Indian native food called nasàump (or samp; a cornmeal porridge) that has many variations but is something our critters would enjoy as a special treat during the holidays. Original recipe from Dana Benner’s late mother, Shirley Benner. You can vary the recipe by which ingredients are used each time.