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What’s For Dinner
| This article is from the Nov./Dec. 1991 AFRMA Rat & Mouse Tales news-magazine. Originally in the March/April 1987 issue. |
Contributed by Laurie Bryson
Rat Biscuits
2/3 cup Lab Block powder
1/3 cup wheat germ
1/3 cup Bisquick
Mix together above ingredients and add water to form biscuit-like dough. Spoon
nickle-size helpings onto ungreased cookie sheet and bake at 450° until
firm and crispy (about 20 minutes). Let cool and store in an airtight container.1/3 cup wheat germ
1/3 cup Bisquick
Variations: add raw shelled sunflower seeds, wild bird seed, pumpkin seeds, wheat kernels, oatmeal, diced dried apple pieces, etc.
| This article is from the May/June 1992 AFRMA Rat & Mouse Tales news-magazine. |
Contributed by Amanda Schmidt
Corn Meal Treats
1 cup Lab Block powder
1½ cups corn meal
2 Tbls. honey
1 small egg
can add oil if desired
Bake for 15 minutes at 350°.1½ cups corn meal
2 Tbls. honey
1 small egg
can add oil if desired
Oat Treats
1½ cups whole oats
1½ cups Lab Block powder
2 Tbls. honey
1 small egg
can add oil if desired
Bake for 15 minutes at 350°.1½ cups Lab Block powder
2 Tbls. honey
1 small egg
can add oil if desired
AFRMA
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© 1995–2013 American Fancy Rat and Mouse Association.
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All text, artwork, and photos are copyright to AFRMA, and/or the author, artist, or photographer. Unauthorized copying of any part constitutes a breach of copyright law.